wagyu rib eye with mesclun salad and banana flan (1 of the world's most expensive beef: aka kobe beef) wagyu is a cattle breed. during the ancient times, these cows from kobe, japan were hanged so their muscles wont harden, giving a very soft meat. with special diets of beer and barley.
@ baboinsky sir your shrimp is overcooked. when cooking your yang chow, cook the shrimp separately then set aside. (saute shelled shrimp for a minute only) then put it back just before turning the flame off...
yukon sir thanks for that compliment (i'd rather say that kaysa suggestion, right?) have so many things to learn pa. (different cuisines, management aspect) so itl a long way to go. but anyway, im doing some small delivery business on my menus and have been on trial for my menus for friends and families (in short, libre patikim) hehehe. hopefully if there will an EB for PinoyMTBiker, i can bring samples hehehe
base: trimmings of fish (bones, belly, tails) rough cuts of: 100 gm onion 300 gm potatoes 100 onion leeks 1 pack tomato paste 100 ml white wine fennel seeds orange rinds saffron (expensive @ 150pesos/gram) 5 liters water
saute onions, leeks, potatoes add fish trimmings add tomato paste stir until paste is cooked deglaze with white wine add water put rind, fennel and saffron reduce by almost a half let cool put in a blender and osterize extract juice (will serve as your base soup)
cubed lean fish meat (salmon, cod, seabass, tuna) clams (halaan) tahong prawn (shelled and deveined) white wine tarragon leaves salt/pepper
saute safoods, deglaze with white wine add tarragon spicy it up with salt pepper
arrange in seafoods in a soup bowl add soup base add basil oil (cooking oil + basil, osterized and strained) ok lng kahit wala but its worth the effort to make one...
Instead of bread crumbs or yeast with egg or some ready made fried chicken coating try pancake powder as you're breading...I tried it once and do it every time I fry a chicken... I promise you'll love the smell and taste of it...
here it goes, boil the chicken. let it cook for 5-10 minutes. prepare the pancake powder while waiting for the chicken. if the chicken is soft enough for you, take them out from the boiling water and transfer it to cold one...heat pan, put vegetable oil or any cooking oil available...after heating the oil, cover your chicken with your pancake powder and fry them...wait till it's golden brown...there you have it...
note: fry it in a medium flame so the cooking slows down...and never cover the pan
@ sir arci we can eat foods that has high liquid content. it is bec there are lots of fluids that are lost. we can also eat fruits high in liquid content. just dont eat to much foods high in carbo for they are hardly digestible after a long ride... hope these few thoughts help...
thank you sir. hopefully you knew some moroccans and arabs (for hummus) there. i wanted recipes from the natives, so it is perpared tradionally. eggplant and chickpea hummus are the only i have tasted. pls ask for more recipe. tia
anthrax76: yep, sabi ng officemate ko mid april pa yata bubuksan ulit
Mar 23, 2019 10:36:48 GMT 8
strand: sarado pa rin ang timberland, for homeowners pa.
Apr 20, 2019 20:35:18 GMT 8
strand: as of April 18.
Apr 20, 2019 20:35:44 GMT 8
anthrax76: aww...pwede na tumagos ulit from shotgun to basic 'di ba? or....akyat sa likod, via monterey?
Apr 21, 2019 7:55:30 GMT 8
strand: galing kami sa likod, sir. balak sana namin pumasok via Basic. Yung guard doon ang nagsabi sa amin
Apr 23, 2019 21:43:48 GMT 8
anthrax76: aww...ganun. pero kung 'di ka naman papasok ng timberland eh.
Apr 23, 2019 23:41:29 GMT 8
strand: di na namin na-raise yan tutal di rin kami familiar sa route. pero I'm assuming they will still deny entry
Apr 24, 2019 0:08:46 GMT 8
anthrax76: saan kayo hinarang? sa Giant? or dun pa sa may Green/Blue?
Apr 24, 2019 0:16:31 GMT 8
strand: nakalagpas pa kami ng Giant. Dun na sa dulo(yung may maliit na tindahan), sa may cyclone/chicken fence na slightly open namin nakausap yung guard. nagtanong na kami upfront kung pwede pumasok sa trails. yun nga di pa raw.
Apr 24, 2019 0:49:49 GMT 8
strand: alam ko kasi ito na yung entrance to basic
Apr 24, 2019 0:50:07 GMT 8
anthrax76: aww....okay, may idea na ako kung saan, salamats. so it's either hanggang The Wall, Shotgun (up and down) or sa likod lang pwede. green/blue is not accessible baka inaayos, 'di ba may upcoming race?
Apr 24, 2019 8:50:22 GMT 8
strand: walang mga flyers/posters doon about a race e
Apr 24, 2019 19:33:55 GMT 8