wagyu rib eye with mesclun salad and banana flan (1 of the world's most expensive beef: aka kobe beef) wagyu is a cattle breed. during the ancient times, these cows from kobe, japan were hanged so their muscles wont harden, giving a very soft meat. with special diets of beer and barley.
@ baboinsky sir your shrimp is overcooked. when cooking your yang chow, cook the shrimp separately then set aside. (saute shelled shrimp for a minute only) then put it back just before turning the flame off...
yukon sir thanks for that compliment (i'd rather say that kaysa suggestion, right?) have so many things to learn pa. (different cuisines, management aspect) so itl a long way to go. but anyway, im doing some small delivery business on my menus and have been on trial for my menus for friends and families (in short, libre patikim) hehehe. hopefully if there will an EB for PinoyMTBiker, i can bring samples hehehe
base: trimmings of fish (bones, belly, tails) rough cuts of: 100 gm onion 300 gm potatoes 100 onion leeks 1 pack tomato paste 100 ml white wine fennel seeds orange rinds saffron (expensive @ 150pesos/gram) 5 liters water
saute onions, leeks, potatoes add fish trimmings add tomato paste stir until paste is cooked deglaze with white wine add water put rind, fennel and saffron reduce by almost a half let cool put in a blender and osterize extract juice (will serve as your base soup)
cubed lean fish meat (salmon, cod, seabass, tuna) clams (halaan) tahong prawn (shelled and deveined) white wine tarragon leaves salt/pepper
saute safoods, deglaze with white wine add tarragon spicy it up with salt pepper
arrange in seafoods in a soup bowl add soup base add basil oil (cooking oil + basil, osterized and strained) ok lng kahit wala but its worth the effort to make one...
Instead of bread crumbs or yeast with egg or some ready made fried chicken coating try pancake powder as you're breading...I tried it once and do it every time I fry a chicken... I promise you'll love the smell and taste of it...
here it goes, boil the chicken. let it cook for 5-10 minutes. prepare the pancake powder while waiting for the chicken. if the chicken is soft enough for you, take them out from the boiling water and transfer it to cold one...heat pan, put vegetable oil or any cooking oil available...after heating the oil, cover your chicken with your pancake powder and fry them...wait till it's golden brown...there you have it...
note: fry it in a medium flame so the cooking slows down...and never cover the pan
@ sir arci we can eat foods that has high liquid content. it is bec there are lots of fluids that are lost. we can also eat fruits high in liquid content. just dont eat to much foods high in carbo for they are hardly digestible after a long ride... hope these few thoughts help...
thank you sir. hopefully you knew some moroccans and arabs (for hummus) there. i wanted recipes from the natives, so it is perpared tradionally. eggplant and chickpea hummus are the only i have tasted. pls ask for more recipe. tia
konablack: ako, iwas muna sa mga gastos not unless masiraan
Jun 10, 2019 16:30:50 GMT 8
anthrax76: pareho tayo, haha. may weird kasi nangyari sa shifting ko sa harap. naisip ko kung may 2x10 na ba ako sa commuter, since 'di ko naman nagagamit yung ibang gears. eh kaso naayos ko bigla yung 3x9 hehe
Jun 11, 2019 8:30:37 GMT 8
anthrax76: hmm...entrance, wala pa naman ako nababalitaan.
Jun 12, 2019 0:22:16 GMT 8
konablack: nasira sa akin yung rd shifter kaya plan ko na mag single speed
Jun 13, 2019 13:04:54 GMT 8
anthrax76: hehehe, feeling ko kaya ko mag SS pero alanganin na tooth count. for commuting 38x15 mukhang kaya
Jun 13, 2019 23:44:09 GMT 8
konablack: yeah, wag lang ako magawi sa mga matataas na lugar
Jun 14, 2019 9:47:31 GMT 8
anthrax76: hahaha, steepest ko naman na ahon is makati-manda bridge, tsaka tsaka yung maliit na street mula shaw papuntang recto para tuloy tuloy ortigas. kayang tayuan kung sakali
Jun 15, 2019 9:40:46 GMT 8
polpan: hi and hello....
Jun 22, 2019 9:22:19 GMT 8
polpan: kamusta na ang PinoyMTBiker? bukas pa ba ang camp aguinaldo trail?
Jun 22, 2019 9:23:15 GMT 8
anthrax76: yo....nakow, 'di ko alam kung bukas pa yun
Jun 23, 2019 18:50:54 GMT 8
anthrax76: kaso medo umuulan, malamok na naman
Jun 23, 2019 18:51:09 GMT 8
konablack: flood season is here again
Jun 25, 2019 10:58:33 GMT 8
anthrax76: waterproof nga mukha ko, yung bike at gamit ko naman dehins
Jun 30, 2019 15:20:09 GMT 8
konablack: nagbabaon na ako ng raincoat, mas pipiliin ko magbike pauwi ng umuulan kesa maging stranded
Jul 1, 2019 15:20:53 GMT 8
anthrax76: oo nga eh, hassle ang traffic, tulad kanina
Jul 1, 2019 23:06:05 GMT 8