wagyu rib eye with mesclun salad and banana flan (1 of the world's most expensive beef: aka kobe beef) wagyu is a cattle breed. during the ancient times, these cows from kobe, japan were hanged so their muscles wont harden, giving a very soft meat. with special diets of beer and barley.
@ baboinsky sir your shrimp is overcooked. when cooking your yang chow, cook the shrimp separately then set aside. (saute shelled shrimp for a minute only) then put it back just before turning the flame off...
yukon sir thanks for that compliment (i'd rather say that kaysa suggestion, right?) have so many things to learn pa. (different cuisines, management aspect) so itl a long way to go. but anyway, im doing some small delivery business on my menus and have been on trial for my menus for friends and families (in short, libre patikim) hehehe. hopefully if there will an EB for PinoyMTBiker, i can bring samples hehehe
base: trimmings of fish (bones, belly, tails) rough cuts of: 100 gm onion 300 gm potatoes 100 onion leeks 1 pack tomato paste 100 ml white wine fennel seeds orange rinds saffron (expensive @ 150pesos/gram) 5 liters water
saute onions, leeks, potatoes add fish trimmings add tomato paste stir until paste is cooked deglaze with white wine add water put rind, fennel and saffron reduce by almost a half let cool put in a blender and osterize extract juice (will serve as your base soup)
cubed lean fish meat (salmon, cod, seabass, tuna) clams (halaan) tahong prawn (shelled and deveined) white wine tarragon leaves salt/pepper
saute safoods, deglaze with white wine add tarragon spicy it up with salt pepper
arrange in seafoods in a soup bowl add soup base add basil oil (cooking oil + basil, osterized and strained) ok lng kahit wala but its worth the effort to make one...
Instead of bread crumbs or yeast with egg or some ready made fried chicken coating try pancake powder as you're breading...I tried it once and do it every time I fry a chicken... I promise you'll love the smell and taste of it...
here it goes, boil the chicken. let it cook for 5-10 minutes. prepare the pancake powder while waiting for the chicken. if the chicken is soft enough for you, take them out from the boiling water and transfer it to cold one...heat pan, put vegetable oil or any cooking oil available...after heating the oil, cover your chicken with your pancake powder and fry them...wait till it's golden brown...there you have it...
note: fry it in a medium flame so the cooking slows down...and never cover the pan
@ sir arci we can eat foods that has high liquid content. it is bec there are lots of fluids that are lost. we can also eat fruits high in liquid content. just dont eat to much foods high in carbo for they are hardly digestible after a long ride... hope these few thoughts help...
thank you sir. hopefully you knew some moroccans and arabs (for hummus) there. i wanted recipes from the natives, so it is perpared tradionally. eggplant and chickpea hummus are the only i have tasted. pls ask for more recipe. tia
stealthwanderer: Ayan yung matagal ko na gusto itanong: 1 Hour ride, mabasa ng ulan o' mabasa ng pawis sa loob ng kapote. Baka kasi ako lang nageenjoy sa ulan kasi may paliguan pagdating sa trabaho, hahah.
Aug 9, 2019 11:35:30 GMT 8
anthrax76: sa ngayon, mag jacket lang ako kapag umuulan at mahangin. kasi masakit sa balat ang matulin na ulan tsaka malakas makababa ng core temperature ang wind chill.
Aug 10, 2019 22:17:32 GMT 8
anthrax76: pero kung normal na ulan, 'di naman mahangin, hanggang mabasa na lang ako ng ulan okey lang. although i minimize kung gano katagal ako exposed. anything more than an hour, medyo delikado.
Aug 10, 2019 22:21:04 GMT 8
konablack: gamit ko two-piece raincoat, dehins lang sya ideal kung may backpack ka
Aug 13, 2019 7:39:14 GMT 8
oniechan: altered poncho..dahil ng backpack..bawas ng haba sa likod at sa side..mas malamig compared sa 2-pc na raincoat....
Aug 13, 2019 11:27:45 GMT 8
anthrax76: yung poncho, ginagamit ko lang sa climb or kapag naglalakad. feeling ko saranggola ako kapag naka bike eh, ha ha.
Aug 15, 2019 23:44:25 GMT 8
anthrax76: ang weird kagabi, padyak ako pero kahit may headwind at crosswind, swabe lang. parang tailwind yung pakiramdam.
Aug 24, 2019 4:32:23 GMT 8
lefty: Na experience nyo na sir yung pagbaba mo ng mabilis sa tulay biglang may malakas na crosswind tapos umangat yung front wheel? Nangyari na sa kin once pagbaba ko ng Southpeak. Mga March yun last year, mahangin talaga around that time last year.
Aug 24, 2019 8:50:45 GMT 8
lefty: Umangat ng konti na parang tinulak ng konti pa-side. Buti na control ko at di ako sumemplang. Nangyayari ba talaga ito normally? First time ko naka-experience nun.
Aug 24, 2019 8:56:30 GMT 8
anthrax76: hmm...never pa naman umangat yung harap na gulong ko. i get pushed downwind pero never pa umangat.
Aug 24, 2019 21:10:36 GMT 8
corollafreak: wassup!!! long time no hear dito =D
Aug 27, 2019 15:06:23 GMT 8
stealthwanderer: Hello! Meron bang pumapasok around Greenhills? If so, saan kayo nagpapark ng bike?
Aug 27, 2019 17:54:27 GMT 8
anthrax76: @cf!!! uy kumusta na?
Aug 28, 2019 0:01:25 GMT 8
anthrax76: stealthwanderer, dati may parking ang bikes dun from firefly brigade, sa parking sa harap. pero ginawa na yata yun so dehins ko alam kung saan nalipat. try ko magtanong minsan kapag napasyal ako.
Aug 28, 2019 0:02:48 GMT 8
konablack: wala na yung parking spot ng firefly brigade doon
Sept 4, 2019 9:26:36 GMT 8