1. zucchini, eggplant, okra, corn are good for grilling... 2. use lean cuts of meat for burger... 3. here is a good tip for cooking burgers (1/2 inch thick)... pan fry patty in low flame... do not burn... put into high flame after 2 minutes of frying then add 1 c water and sear for 2 minutes or until almost dry... keep the pan covered... grill for 2 minutes on each side...
happy food trip, chet
hey thanks a lot! hope you dont mind me asking, so i should put 1 cup of water and let the water dry up? then i transfer to a grill and cook two minutes each side? thanks again!